Beachfront Breakfast
It' s no secret that the most enjoyable part of any pre-packaged food item is when you first open it and take the first few bites...by the end, it's just not the same. And by not the same, of course what I mean is that two inches of Pringles chips stacked on top of each other at the top of the can isn't the same as two inches of Pringle bits that have chipped off and settled to the bottom. For the most part, I can live with this, but I'm growing increasingly frustrated with what I think is by far the best (and therefore, the worst) example of this universal rule.
Grape Nuts.
Seriously, it's horrible. Unlike a bag of chips, the bag of Grape Nuts is relatively full when you open them, and the first 7-10 bowls/servings are just as they should be...that's when the dreaded sand comes in.
See, Grape Nuts are supposed to be little nuggets of bran...that's what I see on the picture on the front of the box...but get about 2/3 of the way through the box, and literally, all that's left is sand. Tiny granules of former nuggets of Grape Nuts have collected at the bottom to resemble what you might find in your sandals after a trip to the beach. It's totally unappealing as a consumer of Grape Nuts. The sand doesn't crunch because it's hard to grind up sand into smaller bits. So you're left with milky sand that you know if full of wheat bran and calcium, but unrealistic to pass off as breakfast.
Ultimately, this leads to the pantry being cluttered with several boxes of almost empty Grape Nuts...until you realize that you have like 5 boxes in there and you realize you have issues.




